Vegetable Soup

Vegetable soup:
Ingredients:

1. 1 Cup Carrots cut into cubes
2. 3 Tomatoes
3. 7-8 Beans cut into pieces
4. 1 Cup Bottle gourd or Red pumpkin cut into cubes
5. 1 Medium Potato peeled & cut into pieces
6. 2 Table spns. Moong Dal 
7. 1-2 Table spn. Sweet corn
8. 1/2 Onion slices 
9. 5-6 Cloves Garlic
10. 2 Bay leaf
11. 1/2 Tea spn. Black pepper
12. Salt to taste
13. 1/2 Tea spn. sugar or 1 Table spn tomato ketchup ( optional)

Boil all the ingredients but black pepper in pressure cooker upto 4-5 whistles. Coole the cooker till pressure is out.

Remove the bay leaf. Blend the rest. Check the consistency. if needed add water. 1/4 tea spn. mixed herbs and pepper. 

Serve with cream crackers topped with peanut butter and cucumber or Garlic bread slices grilled with shreded cheese and onion rings.