Sabudana (Sago) Khichadi

Sabudana (Sago) Khichadi

Ingredients:                   

Sago  2 cups

Boiled potatoes cubed, two medium

Semi boiled Cubed carrots 1 cup

Carrots raw cut into flowery shape 

Sprouts (Moong) 2/4 cup

Butter Beans 1/2 cup

Cumin seeds 1/2 tspn

Mustard seeds 1/4 tspn.

Cabbage thinly shreaded/sliced 3/4 cup

Roasted Peanuts 1/2 cup

Cashew Nuts 6-7 pcs

Chili powder 1/2 tspn or to taste

Capsicus cut into trangles all three colours together 1 cup

Cucumber cut into fancy shape as shown in picture

Mixed herbs 1/2 tspn.

Mint Leaves 6-7 leaves

2 pinch turmeric powder

Green Chili 2 cut into small pcs.

2 slit one for top garnishing (Optional)

Coriander fresh leaves with tender stems about 1 tblspn.

Curry leaves (Optional) 6-7 leaves

Lemon 2 

Salt to taste

Coconut scraped 1 tea spn. (Optional)

Olive/sundrop oil 4 tblspn

White Vinegar 2 tblspn.

Method

Rinse well and soak Sago in water for for about 4 hrs.

In fry pan heat oil, add mustard seeds, peanuts cashew nuts stir fry for little while and add cumin seeds and curry leaves and turmeric powder. stir fry till brown.

Add beans, carrots potatoes, chili powder, green chili,  stir cook gently for few minutes, not to make very tender. Add capcicums again stir fry. herbs, salt add the soakes Sago+shreded babbage, vinegar, one tbl spn. lemon juice and coconut. Keep stiring gently. Cover  and let it soften on low heat for about 10 minutes or till it changes colour.. Add cut coriander. garnish as shown in picture

Serve with curd, green chutney and butter milk tempered with cumin seed masala.