Left over Khichari Parantha

Left Over Khichari Parantha

Its real tasty, your family would love it.
Ingredients:
Atta & Khichari same amount.

Besan
Chopped onion, red and spring
Choped green chilies
 Mint leaves
Coriander leaves
Sauf
Ajwain
Hing
Green Chutney
Oil/ghee
curd
Chily flakes
Left over Black Urad dal Khichari
Mix all well, Kneed and make paranthas.
Serve with, Chutney and raita.