Besan Chila Curry

You are welcome to ask for the recipes, tasted at my home.

Forthcoming proposed recipes:-

Besan Chila Curry

(goes well with chapati or boiled rice)

(tastes good if chili hot)

Ingredients for Chila:

2 -1/2 cups, Besan (chick pea flour)

3/4 th of a tea spoon, Kuti Mirch ( chili flake)

1/2 teaspoon Turmeric Powder

1/2 teaspoon, Salt to taste (little less than to taste as it will absorb salt from salty gravy too)
1 big pinch, Hing (asafoetida)
1-2 table spn, cooking oil, water to make thick batter.


Gravy:
2, tbl.spn prepared masala

2 tablespoons, sundrop or olive oil

(onion, garlic, ginger, MDH curry powder, coriander powder, turmeric powder, chili powder (kuti mirch)
choped fresh coriander leaves with tender stems as shown in picture
                 3/4 th spoon full, Garam Masals
Water sufficient to make gravy (as in picture)
Salt (to be adjustes as there is salt in chilas)

Method:

Mix Besan (flour) with chili powder, salt, turmeric powder & water to mack little thick batter. 
Heat griddle (Tawa) on medium fire, apply little oil with onion half, on the griddle, as shown in picture. 

Pour about 4 tblspoon full batter on Tawa, cook till little sticky mixture left so that when the cheela is folded it sticks and binds the folds.  Fold thrice as shown in picture. make it light brown. Remove from fire. Put it on choping board, cool it, cut into pieces.In a sauce pan heat 2-3 tbl spn oil, add the ground  masala cook till oil splits, add water to make the gravy, boil for few minutes. Add the cut chila pieces. Stir/turn very lightly. Boil for a few minutes. the gravy will thicken, Add coriendar leaves. Stir.
Serve hot with Roti/chapati or boiled rice.