Aaloo Rolls (Beans Stuffed) (Potato Rolls, Beans Stuffed)

Beans Stuffed Potato Rolls

Aaloo Rolls 

(Beans Stuffed)

Ingredients:- 

Boiled & meshed potatoes 3 cups

Chopped onions 2 medium size

Coriander leaves 2 Tablespoon

Finely chopped or grated ginger 2 Teaspoons

Flaked Chilies 1 tea spoon or to taste

Garam Masala 1 Teaspoon full

1 Tablespoon full finely chopped Curry leaves or mint leaves

Salt to taste.

Cooking oil for baking 

2 Table Spoons

If Shallow frying on Tawa or shallow frying pan 6-7 Tbl Spns. 

Oven Baked Rolls

Corn flour 1 table spoon (optional).

Butter beans for filling (cut & boiled)

Method:-
Mesh the boiled potatoes, mix
in it ½ of all the above ingredients. Mix well make like dough. Keep aside.Mix with the rest half of the ingredients, with the boiled beans.Take potato paste on palm as shown in 
picture, place beans at the center, roll and close from all sides. Press softly so that the mixture inside is tight enough & does nor break while cooking.
Two methods of final cooking:-
1). Grease flat pan, place the rolls on it & grill till brown. Medium hear so that it becomes crispy as well. Turn sides & repeat action. Serve hot with lots of green salads + cut fruits.
2). Put few spoons oil on Tawa or shallow frying pan, place two rolls, cook on medium fire, when light brown turn side, cook the other side, drain oil. Place on paper to absorb extra oil. Serve hot with Salads/ fruits or chutneys of your choice. ( The brownness is your choice, some like dark brown while others like light. My personal choice is Goldenness brown.

Shallow Fried on Tawa

Serve with lots of Greens, salad & fruits with Glass of Spicy Lassi Lassi ( Butter milk with spices)