Pink =Masoor dal -soaked in water for 3 hrs- grind- mix onion, coriander, ginger, mint leaves, salt, pepper, green chilli all finely chopped, mix with fround dal, spread in shallow dish , steam, cool, cut into square pieces, stir/ toss with few drops of olive oil in shallow frypan.
Center= boiled, sauted with spices of your choice ( I used mix herbs)
Side Whitish= mixture of left over veg. pulao, boiled grated potato, Cottage cheese, processed cheese, lightly boiled spinach, crushed garlic, little yogurt, pinch nutmeg powder, little butter. All put on toasted slice of bread, grill till light brown & crispy.
serve with cut fruits as side dish.
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