Paneer Filled Bread Rolls

Paneer Filled Bread Rolls
Ingredients for dough:

1. 2 1/2 Cup all purpose flour
2. 1 1/2 Tea spn. active dry yeast
3. 1 Tabl. spn. sugar
4. 2 Tabl. spn. oil
5. 1 Tea spn. salt
6. 1/2 Cup full cream warm milk ( Like warm)
7. 1/2 Cup warm water 
8. ! tea spn oil/butter for gresing baking tray
9. 1 Tea spn. flour foe dusting tray

Method:

Take a big glass bowl, add together flour, sugar, salt and dry yeast. Mix it well. Add luke warm milk and water to this mixture. Kneed well to make a soft dough. In the beginning it will be sticky, may grease your hands once or twice. Keep kneading for about 8-12 minutes. Roll the dough into a loose ball shape. Grease bowl with little oil and place the dough in the greased bowl,  pat with greased palm cover with napkin and allow to proof for one hour or till it doubles in size.(keep in warm corner away from breeze).

After about one hour, when the dough is almost doubled punch it down and knead it again for a few minutes. Then spread the dough on clean, greased or dusted with flour kitchen platform, cut the dough into 8 pieces to make buns.  Flatten each ball into round and fill generously ( 3 tbl spn,) with the paneer mix.  Arrange the filled balls onto greased and dusted baking tray. Brush each bun with milk and sprinkle seeds on each bun.  

Again keep it in wam corner to rise for about 1 hour. In the mean time pre-heat your oven at 180 degree C. ( for 8-10 minutes, before buns are  kept inside ovan for baking)When the bun-dough is risen brush each bun or roll with little milk and sprinkle seeds onbuns.Place it in pre-heated ovan and bake for 21-24 minutes ( you will see beautiful golden crust on top and appetizing smell coming out)Take it out when ready. Apply little butter on top. Leave it for little while on rack covered with napkin to retain its moisture. Buns are ready.

For Filling:

1. 2 Cups crumbled Paneer
2. 2 medium chopped onion
3. 3-4 finely chopped green chillies
4. 1 Tbl. spn.crushed ginger
5. 1/2 Cup coriander leaves
6. 1 Tea spn.mixed herbs
7. 1 1/2 Tea spn chilli flakes  (Roasted preferred) & 1/2 tsp. or to taste salt.

For brushing and dusting Baking tray: 2 table spn. milk, 2 tbl spn. butter, 1 tab. spn flour.

For topping: 
(Topping is optional)

Garlic, sliced onion, oil, red chillie powder, 1 crushed green chillie.

Method: for filling:
In a bowl, crush paneer to crumbly look, add all the ingredients and mix with fingers well till formed like dough.