Cauliflower Potato curry (Gobhi AAloo Sukhe)

 Cauliflower Potato Curry ( Gobhi Aaloo Sukhe)
Ingredients:
1 Medium size cauliflower cut into flowerets
2 Potatoes cut into big slices (somewhat rectangular shape)
1 Tabl. spn. coriander powder
3/4 Tea spn. turmeric powder
3/4 Tea spn. red chilli powder or kutti mirch

Ginger Julienne

1 Tea spn. garam masala ( Indian hot all spice mix)
1 Tea spn. amchoor
1 tea spn. crushed kasoori methi (optional)
2 -3 Table spn cooking oil
Salt to taste
2 Tbl. spn fresh coriander leaves       
Ginger julienne
Mrthod:Nicely wash both vegetables and soak in salt water for about 6-7 minutes. Keep kadhai on medium fire, add oil, the Cauliflower- potatoes and salt. (Carful about salt as little is already there. stir little so that the oil is well wrapped on vegetables.  Reduce fire to simmer. Cover and let it simmer-cook for 8-9 minutes.
Now stir vegs. and sprinkle on coriander powder, turmeric, chillie powder. stir well and let it cook in its own water (moisture) till tender. ( about 12-14 minutes) No adding extra water. Stir occasionally. Cover. Not to leave it open for long as we don't much water to evaporate.
When vegs. are tender, sprinkle garam masala and amchoor ans gently stir to wrap masalas nicely.
cook for another 2 minutes . Sprinkle half quantity of fresh coriander leaves we have. mix and transfer the ready Gobhi Aaloo to serving dish. Garnish with Ginger julienne and coriander leaves.