Moong Dal Cheela with filling
With filling:
Ingredients: as shown in plate:
Boiled peas, Grated Paneer, (Cottage Cheese) green Chillies, Jeera, Kuti Mirch, Khatai, Chat masala, Chopped hara Dhania, Chopped Onion, Garam Masala. If Paneer is not handy, you may replace it with mashed potatoes alone or mixed with grated Cauliflower or small chunks of Capsicum.
------Process shown in picture. Serve Hot with Chutney and Soaked Ginger
Pumpkin seeds Corriander Chutney
As shown in plate, from right: Fresh Corriander leaves, Pumpkin seeds, Ginger,
Green Chillies, Garlic, Amchoor (Raw mango powder), Salt. Pound all together with 1/2 cup water. If thick may add more little water. Can frig for 1 week.
With filling:
Ingredients: as shown in plate:
Boiled peas, Grated Paneer, (Cottage Cheese) green Chillies, Jeera, Kuti Mirch, Khatai, Chat masala, Chopped hara Dhania, Chopped Onion, Garam Masala. If Paneer is not handy, you may replace it with mashed potatoes alone or mixed with grated Cauliflower or small chunks of Capsicum.
------Process shown in picture. Serve Hot with Chutney and Soaked Ginger
As shown in plate, from right: Fresh Corriander leaves, Pumpkin seeds, Ginger,
Green Chillies, Garlic, Amchoor (Raw mango powder), Salt. Pound all together with 1/2 cup water. If thick may add more little water. Can frig for 1 week.
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