Recipe

Sunday, 22 June 2014

Moong Dal Pakori


 Moong-masoor dal Pakori
You need:
๐ŸŒŸ2 cups, Moong dal 
๐ŸŒŸ1/4 cup washed (pink)masoor dal.
๐ŸŒŸCoriander leaves chopped 1/2 cup.
๐ŸŒŸ2, chopped green chili
๐ŸŒŸ1 teaspn, chili powder
๐ŸŒŸSalt to taste & mint chutney.
(Cut onion or spring onion optional)






No comments:

Post a Comment