Paneer Stuffed Missi Parantha

Paneer Stuffed Missi Parantha
Ingredients:
For Dough:

1. 2 Cups whole wheat flour
2. 1/2 Cup Besan ( Chick pea flour)
3. 2 Pinch Hing ( Asafoetida)
4. 1 Table spn. mustard oil
5. 1 Tabl spn. Kasuri methi finely crushed ( alternatively may use coriander or mint leaves)
6. 1 Tea spn. Ajwain (Carom seeds)
7. 3/4  Tea spn. salt
8. 1/2 Tea spn. turmeric powder (optional)
9. 1/2 Tea spn. aniseeds ( optional)
10. Water to knead dough

     Mix all the ingredients and knead the dough with bit warm water, (not hot)

     Knead for 6-7 minutes.  Keep the dough to rest for 20 minutes. Prepare the stuffing.

    For Stuffing:  

•        2 Cups crumbbled paneer (cottage Cheese)
•       1/2 cup chopped coriander leaves 
•       2-3 green chillies cut into small pieces
•       1/2 Tea spn.  Kuti mirch ( chillie flakes )
•       1/ Tea spn Amchoor (Raw mango powder)
•       1/2 Tea spn. garam masala
•       1/4 cup finely chopped onion
•       1 Tea spn. grated ginger
•       Salt to taste and Ghee a few table spns. 

      Mix all the bulleted items.  Rub them together. Keep this stuffing material aside.

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      Now from the dough take two balls bit bigger than a lemon size. Roll them one after

      other into circle on a dusted flour rolling board. Keep one rolled piece aside and spread good

      amount of paneer-mix on the piece on rolling board. Press paneer-mix gently and cover with
      this with the other one. Press with finger or back of spoon all round corners so that the paneer              mixture remains intact  inside while transfering to Tawa ( griddle) or cooking.  Heat tawa on               medium high heat and transfer the stuffed parantha on the Tawa. When one side is done turn
     side and smear ghee all  over the parantha. repeat same on the other side. Both sides should be             crispy, golden brown. Press all around the corners to cook it well as the corners take longer
     time. Remove Parantha from tawa and serve hot with coriander chutney or some pickle with
     1/2 tea spn. butter on top on each parantha. Enjoy. Parantha with Tea.

     

                                              Will add photos later 
         Paneer Stuffed Kulcha