Paneer (Cottage Cheese) Kulfa (Green Sour Leafy Veg.)

Paneer    (Cottage Cheese)  Kulfa   (Sour Green Leafy Vegetable)

Ingrients:

2 Cups  Home made Paneer

One big Onion chopped

2 Green chillies cut into pieces

2 Tblspn Corriander leaves chopped

One big Tomato cut into small pieces

½ tspn.Red chili powder

½ tspn Cumin seeds

½ tspn corriander powder

½ tspn. Turmeric powder

Salt to taste

2 Cups Kulfa cut into small pieces

1 Tblspn Olive oil

Method:

Heat Karahi, add Oil, Onion, Green chili and Cumin Seeds, Fry till golden brown. Add Red Chilies Powder, Coriander powder, cut tomatoes and Turmeric.

Add Kulfa cook stirring for 3-4 minutes. When Kulfa reduced to 1/3 part add Paneer. Stir fry for 3-4 minutes crushing Paneer.

Serve hot.

May serve with any item of your choice or Parantha/Roti , Cream Crackers or as part of a meal