Moong Dal Cheela Cury

Moong Dal Cheel Curry

Ingredients for Cheela:

1). 2 Cups Moong Dal Dhuli

2). Salt 1 Tea Spn. or to taste

3). Chilli flakes (Optional)

4). 2 Tabl. Spn. cooking oil

For Gravy, The Masala & frying:

1. 2 Medium size Onion

2. 5-6 Cloves Garlic                          

3. Ginger about 1 ½ inch

4. 1 Tea. Spn. Turmeric powder

5. 2 Tbl spn. Corriander powder

6. Chillie powder 1 Tea spn or to taste

7. 1 Table spn MDH Curry powder ( optional)

8. ½ cup Cooking oil. 

9. Water

10. Chopped Corriander leaves

11. 1 Tea spoon Garam Masala.

Method:

Pound all together, and  fry in Kadhai (Wok) with oil till oil seperates.

Add the cut pieces into the masala. Wrap in masala. Add water. Boil for 2-3 minutes.

Sprinkle Garam Masala and cur Corriander leaves. Serve Hot with Roti/ Lachha Parantha or Boiled rice.

If you have extra stored cheela pieces and prepared masala in freezer. it would be most convevient to make a dish in emergency.