17 Cups all purpose Flour or Maida
1, heap full table spn Compressed Fresh yeast
1 tspn each of mixed herbs, chili flakes, mint leaves chopped, garlic flakes, carom seeds, and anniseeds.
2 table spn each of- coriander leaves and Fenugreek leaves, salt to taste
1 Tblspn Sugar
5 tblespn. butter/oil
Warm Water
Ingredients for filling/stuffing:-
Processed cheese. chili flakes, herb mixture used for pizza toping
Oil/butter cor cooking on Griddle
Method:-
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